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Alexander J. Stein,
#Wheat products are low in bioavailable iron
Improving wheat as a source of iron and zinc for global nutrition
Overview of attention for article published in Nutrition Bulletin, January 2019
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About this Attention Score
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (93rd percentile)
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Above-average Attention Score compared to outputs of the same age and source (61st percentile)
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