Reformulation of food and beverage products for healthier diets: policy brief
Cited by World Health Organization (WHO) on
The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.
The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.
The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.
The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.