Fusing spectral and textural information in near-infrared hyperspectral imaging to improve green tea classification modelling

Overview of attention for article published in Journal of Food Engineering, May 2019

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RT @PMmodlife: Our publication on fusing spectral and spatial information for improving tea classification is now online @H2020_ModLife @Gu…

Our publication on fusing spectral and spatial information for improving tea classification is now online @H2020_ModLife @Gurkan_Sin https://t.co/9V9iSOzw4Y

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