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Glycoalkaloid Development during Greening of Fresh Market Potatoes (Solanum tuberosum L.)

Overview of attention for article published in Journal of Agricultural & Food Chemistry, July 2006
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (94th percentile)
  • High Attention Score compared to outputs of the same age and source (94th percentile)

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