Fermented Portulaca oleracea L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury

Overview of attention for article published in Nutrients, January 2019

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The axis ‘fermented plant foods — human health’ for the treatment of Inflammatory Bowel Disease https://t.co/uicZOt1F1d @Nutrients_MDPI #mdpinutrients #boweldisease #functionalfood #bacteria

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