Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation

Overview of attention for article published in Scientific Reports, January 2019

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In the top 25% of all research outputs scored by Altmetric
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Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation. https://t.co/sNAeIergPY

What is the impact on composition and microbiome of using tap water from different regions in the preparation of sourdough bread? #AppliedMicrobiology https://t.co/yg1JsEAQFg

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What is the impact on composition and microbiome of using tap water from different regions in the preparation of sourdough bread? #AppliedMicrobiology https://t.co/C8zPeoNsBz

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