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A novel method for classification of wine based on organic acids

Overview of attention for article published in Food Chemistry, January 2019
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3 X users

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48 Mendeley
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Title
A novel method for classification of wine based on organic acids
Published in
Food Chemistry, January 2019
DOI 10.1016/j.foodchem.2019.01.113
Pubmed ID
Authors

Miodrag Milovanovic, Jiří Žeravík, Michal Obořil, Marta Pelcová, Karel Lacina, Uros Cakar, Aleksandar Petrovic, Zdeněk Glatz, Petr Skládal

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 48 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 13%
Researcher 6 13%
Student > Bachelor 4 8%
Student > Doctoral Student 2 4%
Student > Master 2 4%
Other 4 8%
Unknown 24 50%
Readers by discipline Count As %
Engineering 5 10%
Agricultural and Biological Sciences 4 8%
Chemistry 4 8%
Biochemistry, Genetics and Molecular Biology 3 6%
Physics and Astronomy 2 4%
Other 3 6%
Unknown 27 56%