Age-related differences in water and sodium handling after commercial hydration beverage ingestion

Overview of attention for article published in Journal of Applied Physiology, February 2019

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About this Attention Score

Good Attention Score compared to outputs of the same age (72nd percentile)
Above-average Attention Score compared to outputs of the same age and source (51st percentile)

Mentioned by

twitter: 11 X users

facebook: 2 Facebook pages

Readers on

mendeley: 44 Mendeley

So far, Altmetric has seen 13 X posts from 11 X users, with an upper bound of 78,144 followers.

RT @SuppVersity: #RehydrateAgeAppropriately: High or low salt, aminos or sugar(s)? "Commercially available amino acid (AA)-containing beve…

#RehydrateAgeAppropriately: High or low salt, aminos or sugar(s)? "Commercially available amino acid (AA)-containing beverages may provide an alternative to traditional carbohydrate (CHO)-containing... https://t.co/rEPaMFn5rI

RT @japplphysiol: Age-related differences in water and sodium handling following commercial hydration beverage ingestion https://t.co/Oy1s…

RT @tony__wolf: Our latest publication in @japplphysiol. https://t.co/ddDdD8u2HW

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