GC-MS Metabolite Profiling of Extreme Southern Pinot noir Wines: Effects of Vintage, Barrel Maturation, and Fermentation Dominate over Vineyard Site and Clone Selection

Overview of attention for article published in Journal of Agricultural & Food Chemistry, March 2016

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RT @PlumptonBSc_V_O: Vintage and winemaking have more impact than clone and site in NZ Pinot noir study https://t.co/u7Zm8egAZd

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