Reducing IgG Food Sensitivities | The Institute for Functional Medicine
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Reducing IgG Food Sensitivities IFM’s Advanced Practice Modules (APM) offer insight into a range of clinical conundrums and…
Impact of Food Immunoglobulin G-Based Elimination Diet on Subsequent Food Immunoglobulin G and Quality of Life in Overweight/Obese Adults
Overview of attention for article published in Journal of Alternative & Complementary Medicine, September 2018
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (88th percentile)
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Good Attention Score compared to outputs of the same age and source (67th percentile)
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