A blood spot method for detecting fumonisin-induced changes in putative sphingolipid biomarkers in LM/Bc mice and humans

Overview of attention for article published in Food Additives & Contaminants: Part A, April 2015

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Evaluation of certain contaminants in food: eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

Cited by World Health Organization (WHO) on 30 Mar 2017

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Evaluation of certain contaminants in food: eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

Cited by World Health Organization (WHO) on 01 Jan 2017

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

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