Urinary fumonisin B1 and estimated fumonisin intake in women from high‐ and low‐exposure communities in Guatemala

Overview of attention for article published in Molecular Nutrition & Food Research, December 2013

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So far, Altmetric has seen 3 policy documents that reference this research output.

Safety evaluation of certain contaminants in food: prepared by the eighty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Cited by World Health Organization (WHO) on 13 Dec 2018

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Evaluation of certain contaminants in food: eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

Cited by World Health Organization (WHO) on 30 Mar 2017

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Evaluation of certain contaminants in food: eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

Cited by World Health Organization (WHO) on 01 Jan 2017

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

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