E 2024 nr 01 - Animaliska livsmedel och allergi samt allergier vid ett förändrat klimat
Cited by Livsmedelsverket on
The Swedish Food Agency work towards the following goals; healthy dietary habits, safe foods and fair practices in the food trade.
Risk assessment of food allergens: part 2: review and establish threshold levels in foods for the priority allergens: meeting report
Cited by World Health Organization (WHO) on
The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.
Risk assessment of food allergens: part 1: review and validation of Codex alimentarius priority allergen list through risk assessment: meeting report
Cited by World Health Organization (WHO) on
The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.
Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment
Cited by Food and Agriculture Organization of the United Nations on
The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.