↓ Skip to main content

Review: Health Effects of Cocoa Flavonoids

Overview of attention for article published in Food Science and Technology International, June 2005
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#4 of 451)
  • High Attention Score compared to outputs of the same age (97th percentile)

Mentioned by

news
2 news outlets
blogs
2 blogs
twitter
4 X users
patent
1 patent

Readers on

mendeley
218 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Article details
Title
Review: Health Effects of Cocoa Flavonoids
Published in
Food Science and Technology International, June 2005
DOI 10.1177/1082013205054498
Authors

Login to access the Attention Digest and the Sentiment Analysis related to this output.

Timeline Attention over time Attention Score history
Login to access the full charts related to this output.
X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 218 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
Ecuador 1 <1%
Denmark 1 <1%
Brazil 1 <1%
Unknown 215 99%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 35 16%
Student > Ph. D. Student 26 12%
Student > Master 25 11%
Researcher 23 11%
Student > Doctoral Student 12 6%
Other 33 15%
Unknown 64 29%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 56 26%
Biochemistry, Genetics and Molecular Biology 14 6%
Medicine and Dentistry 14 6%
Chemistry 14 6%
Engineering 12 6%
Other 31 14%
Unknown 77 35%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 36. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 August 2026.
All research outputs
#1,418,937
of 34,208,280 outputs
Outputs from Food Science and Technology International
#4
of 451 outputs
Outputs of similar age
#2,065
of 97,948 outputs
Outputs of similar age from Food Science and Technology International
#1
of 2 outputs
Altmetric has tracked 34,208,280 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 451 research outputs from this source. They receive a mean Attention Score of 3.4. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 97,948 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them