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Miso-making using Buckwheat Koji

Overview of attention for article published in Nippon Shokuhin Kagaku Kogaku Kaishi, January 1993
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Title
Miso-making using Buckwheat Koji
Published in
Nippon Shokuhin Kagaku Kogaku Kaishi, January 1993
DOI 10.3136/nskkk1962.40.713
Authors

Daisuke TOYAMA, Kazuhito KAWAHARA, Makoto YAMASHITA, Kazuo NISHIYAMA, Masahito SUIKO, Michio MIURA

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 October 2020.
All research outputs
#17,285,668
of 25,373,627 outputs
Outputs from Nippon Shokuhin Kagaku Kogaku Kaishi
#458
of 662 outputs
Outputs of similar age
#53,348
of 65,413 outputs
Outputs of similar age from Nippon Shokuhin Kagaku Kogaku Kaishi
#10
of 11 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 662 research outputs from this source. They receive a mean Attention Score of 3.2. This one is in the 3rd percentile – i.e., 3% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 65,413 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 2nd percentile – i.e., 2% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 11 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.