Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)

Overview of attention for article published in Journal of AOAC International, April 2019

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In the top 25% of all research outputs scored by Altmetric
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Risk assessment of food allergens: part 2: review and establish threshold levels in foods for the priority allergens: meeting report

Cited by World Health Organization (WHO) on 31 Dec 2022

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

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