Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)

Overview of attention for article published in Journal of AOAC International, April 2019

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (72nd percentile)
High Attention Score compared to outputs of the same age and source (86th percentile)

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policy: 1 policy source
twitter: 5 X users

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RT @IAGE_France: Cette semaine une publication qui s'intéresse à la détection d'allergènes alimentaires via différentes méthodes dont la #D…

Cette semaine une publication qui s'intéresse à la détection d'allergènes alimentaires via différentes méthodes dont la #DPCR. https://t.co/xxotnDkHWj https://t.co/qQOMwtSUTf

RT @ad_rogers: Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll) https…

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll) https://t.co/4k9hTzj1f1

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