Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt

Overview of attention for article published in Scientia Agriculturae Bohemica, June 2016

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RT @MyScienceWork: Happy national #beer day ! 🍺 If you are a beer fan, here is an interesting article to discover: https://t.co/QfGMCIuRi0…

Happy national #beer day ! 🍺 If you are a beer fan, here is an interesting article to discover: https://t.co/QfGMCIuRi0 #nationalbeerday #openaccess #API #beerfactory " https://t.co/isWc47GvFu

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