Measures for the control of Campylobacter spp. in chicken meat: meeting report
Cited by World Health Organization (WHO) on
The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.
Measures for the control of Campylobacter spp. in chicken meat
Cited by Food and Agriculture Organization of the United Nations on
The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.
Genomic Analysis of Fluoroquinolone- and Tetracycline-Resistant Campylobacter jejuni Sequence Type 6964 in Humans and Poultry, New Zealand, 2014–2016
Cited by Centers for Disease Control and Prevention (CDC) on
CDC is America’s leading public health agency, dedicated to saving and protecting the health of Americans. CDC monitors health, informs decisionmakers, and provides people with information so they can take responsibility for their own health.
The Safe Food Imperative
Cited by World Bank on
The World Bank is a United Nations international financial institution that provides loans to developing countries for capital programs. The World Bank is a component of the World Bank Group, and a member of the United Nations Development Group. The World Bank's mission is to end extreme poverty within a generation and boost shared prosperity.