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@statsepi Maybe: https://t.co/Sh7DGChCqr Though more cheekily: https://t.co/phO7OIj1pB
@statsepi Maybe: https://t.co/Sh7DGChCqr Though more cheekily: https://t.co/phO7OIj1pB
@MomoStJohn @nz_voter Hi! Here's our paper on source attribution modelling for campylobacteriosis in NZ https://t.co/w7j24IlHms and here's the paper about the drop in campylobacteriosis following interventions based on that modelling. With more modellin…
@TMKuriger 'Water' is prob. not their only risk factor. The 07-8 plunge in Campy is assoc. changes in chicken processing - see https://t.co/FAFWwrZnIs