@MBurtwrites The idea of "zero gluten" may be difficult for anyone not preparing their own food. This review via Pubmed indicates most people will not get sick with a daily intake of 1/1000 of the daily average intake of 10-20 grams of gluten per day. …
RT @LynneSaunt: Coeliac Disease and the wide variance of gluten found to be tolerated by coeliacs … but how does anyone truly know, if ther…
Coeliac Disease and the wide variance of gluten found to be tolerated by coeliacs … but how does anyone truly know, if there is damage occurring, especially if they are asymptomatic? https://t.co/qegC4RMw4W
According to the US National Library of Medicine National Institutes of Health, #celiacs should keep their daily #gluten intake to no more than 10-50mg. Cross-contamination is a real issue! https://t.co/KAR7K2rqcx