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Clostridium butyricum Strains Suppress Experimental Acute Pancreatitis by Maintaining Intestinal Homeostasis

Overview of attention for article published in Molecular Nutrition & Food Research, May 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (79th percentile)
  • Good Attention Score compared to outputs of the same age and source (73rd percentile)

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Article details
Title
Clostridium butyricum Strains Suppress Experimental Acute Pancreatitis by Maintaining Intestinal Homeostasis
Published in
Molecular Nutrition & Food Research, May 2019
DOI 10.1002/mnfr.201801419
Pubmed ID
Authors
Abstract

Acute pancreatitis (AP) is a common abdominal inflammatory disease. Disturbed gut homeostasis secondary to pancreatic inflammation aggravates the condition retroactively. Probiotic Clostridium butyricum (C. butyricum) strains with immunomodulatory effects are known to suppress intestinal inflammation. The current study investigated potential beneficial effects of C. butyricum strains on AP and underlying mechanisms. Experimental AP or severe AP (SAP) was induced by caerulein hyperstimulation or caerulein hyperstimulation together with lipopolysaccharide. Two C. butyricum strains MIYAIRI 588 (CBM588) and CGMCC0313.1 (CB0313.1) were supplemented to mice for three weeks before AP or SAP induction. We found that both CBM588 and CB0313.1 protected against experimental AP, as evidenced by reduced serum amylase and lipase levels, pancreatic edema and myeloperoxidase activity. Amelioration of both experimental AP and SAP by CB0313.1 indicated a non-model specific effect. Moreover, C. butyricum inhibited pancreatic neutrophil and dendritic cell infiltration, NLRP3 inflammasome activation as well as pro-inflammatory signaling pathways. Additionally in the gut, C. butyricum strains attenuated AP-associated intestinal inflammation and barrier dysfunction. Reduced penetration of pathogenic bacteria Escherichia coli and Enterococcus in pancreas was observed as a result of reinforced gut barrier function. Gut microbiome analyses further revealed that beneficial effects of C. butyricum on pancreatic-gut homeostasis were correlated with improved gut dysbiosis. In particular, relative abundance of Desulfovibrionaceae decreased, and Verrucomicrobiaceae Clostridiaceae and Lactobacillaceae increased. We for the first time demonstrate a protective effect of C. butyricum in AP by modulating intestinal homeostasis. This study identifies feasible probiotic-candidates for AP treatment in clinical settings. This article is protected by copyright. All rights reserved.

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X Demographics

X Demographics

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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 27 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Researcher 4 15%
Student > Ph. D. Student 3 11%
Student > Bachelor 2 7%
Professor > Associate Professor 2 7%
Other 1 4%
Other 3 11%
Unknown 12 44%
Readers by discipline
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 7 26%
Agricultural and Biological Sciences 2 7%
Immunology and Microbiology 2 7%
Pharmacology, Toxicology and Pharmaceutical Science 1 4%
Medicine and Dentistry 1 4%
Other 1 4%
Unknown 13 48%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 10. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 September 2022.
All research outputs
#4,242,110
of 28,695,121 outputs
Outputs from Molecular Nutrition & Food Research
#750
of 2,876 outputs
Outputs of similar age
#75,943
of 368,954 outputs
Outputs of similar age from Molecular Nutrition & Food Research
#12
of 46 outputs
Altmetric has tracked 28,695,121 research outputs across all sources so far. Compared to these this one has done well and is in the 85th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,876 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.3. This one has gotten more attention than average, scoring higher than 73% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 368,954 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 79% of its contemporaries.
We're also able to compare this research output to 46 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 73% of its contemporaries.