Food innovations changed our mouths, which in turn changed our languages
Nobel Intent,
Enlarge / Soft grains, dairy, and preserved food may have changed our mouths—and ultimately our languages. (credit: David…
The evolution (or diachrony) of “language evolution”
Diversity Linguistics Comment,
Oxford University Press just published the first issue of its new Journal of Language Evolution, seemingly a logical…
New frontiers in evolutionary linguistics
OUPblog,
Our mother tongues seem to us like the natural way to communicate, but it is perhaps a universal human experience to be…