Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk

Overview of attention for article published in Food Control, June 2019

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#32 of 2,899)
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

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Researchers from the WSU Department of Biological Systems Engineering, the WSU/UI School of Food Science and other departments have developed a sensor that can detect spoiled milk before opening. The research is in the early stages; you can see it here:…

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