Increased sphingoid base‐1‐phosphates and failure of neural tube closure after exposure to fumonisin or FTY720

Overview of attention for article published in Birth Defects Research Part A: Clinical and Molecular Teratology, September 2012

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Safety evaluation of certain contaminants in food: prepared by the eighty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Cited by World Health Organization (WHO) on 13 Dec 2018

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

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