What’s your beef? How ‘carbon labels’ can steer us towards environmentally friendly food choices
Guest Work,
Adrian R. Camilleri, University of Technology Sydney; Dalia Patino-Echeverri, Duke University, and Rick Larrick, Duke…
Including Carbon Emissions from Deforestation in the Carbon Footprint of Brazilian Beef
Overview of attention for article published in Environmental Science & Technology, January 2011
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About this Attention Score
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (99th percentile)
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High Attention Score compared to outputs of the same age and source (98th percentile)
Mentioned by
- news
- 12 news outlets
- blogs
- 1 blog
- policy
- 10 policy sources
- 6 X users
- patent
- 1 patent
- 1 Facebook page
- 8 Redditors
Readers on
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- 437 Mendeley
- citeulike
- 2 CiteULike