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Selected Lactic Acid Bacteria Synthesize Antioxidant Peptides during Sourdough Fermentation of Cereal Flours

Overview of attention for article published in Applied and Environmental Microbiology, December 2011
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

news
5 news outlets
blogs
2 blogs
twitter
1 X user
patent
4 patents
reddit
1 Redditor

Readers on

mendeley
266 Mendeley
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Article details
Title
Selected Lactic Acid Bacteria Synthesize Antioxidant Peptides during Sourdough Fermentation of Cereal Flours
Published in
Applied and Environmental Microbiology, December 2011
DOI 10.1128/aem.06837-11
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 266 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Philippines 1 <1%
Korea, Republic of 1 <1%
Japan 1 <1%
Italy 1 <1%
Switzerland 1 <1%
Canada 1 <1%
Unknown 260 98%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 42 16%
Researcher 36 14%
Student > Master 31 12%
Student > Bachelor 19 7%
Student > Doctoral Student 16 6%
Other 38 14%
Unknown 84 32%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 95 36%
Biochemistry, Genetics and Molecular Biology 26 10%
Chemistry 10 4%
Engineering 8 3%
Immunology and Microbiology 6 2%
Other 19 7%
Unknown 102 38%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 64. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 September 2023.
All research outputs
#810,541
of 32,276,014 outputs
Outputs from Applied and Environmental Microbiology
#265
of 21,383 outputs
Outputs of similar age
#3,893
of 290,650 outputs
Outputs of similar age from Applied and Environmental Microbiology
#6
of 164 outputs
Altmetric has tracked 32,276,014 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 21,383 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.7. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 290,650 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 164 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.