Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing

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#mdpifoods Understanding the Properties of #Starch in #Potatoes (Solanum tuberosum var. Agria) after Being Treated with #Pulsed Electric Field Processing. Full text at: https://t.co/lGxDlwIhMb https://t.co/BH29EztxUD

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