Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties

Overview of attention for article published in Food Chemistry, July 2015

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RT @organichemusic: Tip #2: Time & temp matters. Brew green tea to 175˚F (80˚C) - 212˚F (100˚C) and steep for 5-10 minutes. While many tea…

RT @organichemusic: Read this excellent study if interested in more info. https://t.co/BZB7LP1eOr

RT @organichemusic: Tip #2: Time & temp matters. Brew green tea to 175˚F (80˚C) - 212˚F (100˚C) and steep for 5-10 minutes. While many tea…

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