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Tasty waste: industrial fermentation and the creative destruction of MSG

Overview of attention for article published in Food Culture & Society, July 2019
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Mentioned by

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12 X users
wikipedia
3 Wikipedia pages

Citations

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4 Dimensions

Readers on

mendeley
28 Mendeley
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Title
Tasty waste: industrial fermentation and the creative destruction of MSG
Published in
Food Culture & Society, July 2019
DOI 10.1080/15528014.2019.1638117
Authors

Sarah E. Tracy

X Demographics

X Demographics

The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 28 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 11%
Other 2 7%
Student > Doctoral Student 2 7%
Researcher 2 7%
Student > Bachelor 2 7%
Other 4 14%
Unknown 13 46%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 11%
Social Sciences 3 11%
Medicine and Dentistry 2 7%
Engineering 2 7%
Chemistry 2 7%
Other 2 7%
Unknown 14 50%