Production, application and health effects of banana pulp and peel flour in the food industry

Overview of attention for article published in Journal of Food Science and Technology, February 2019

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#37 of 2,178)
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

So far, Altmetric has seen 4 X posts from 4 X users, with an upper bound of 13,311 followers.

@brittanyshiv10 https://t.co/rlIXEX9sAv this seems to be the one they're citing

RT @ProfCCollins: @12SBaker @DoctorKarl This links to a review of #banana pulp peel and nutrition https://t.co/l48hjh3VQg Fibre still there…

@12SBaker @DoctorKarl This links to a review of #banana pulp peel and nutrition https://t.co/l48hjh3VQg Fibre still there when you blend whole fruit (some juicers extract pulp) Aim for fibre variety (fruit veg wholegrains) @NMNTEatWell https://t.co/IHq…

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