Neue Nano-Membran senkt Wasserverbrauch in Lebensmittelindustrie
GIT Laborportal,
Ein Team der Freien Universität Bozen hat eine Nylon-6-Nanomembran mit einer speziellen molekularen Zusammensetzung entwickelt…
Removal of bacteria and yeast in water and beer by nylon nanofibrous membranes
Overview of attention for article published in Journal of Food Engineering, July 2015
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (84th percentile)
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High Attention Score compared to outputs of the same age and source (81st percentile)
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