Zinc Sequestration by the Neutrophil Protein Calprotectin Enhances Salmonella Growth in the Inflamed Gut

Overview of attention for article published in Cell Host & Microbe (Science Direct), March 2012

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Zinc and copper in pig and poultry production - fate and effects in the food chain and the environment

Cited by Vitenskapskomiteen for mat og miljø (VKM) on 19 May 2014

The Norwegian Scientific Committee for Food and Environment (VKM) carries out independent risk assessments for the Norwegian Food Safety Authority (Mattilsynet) and the Norwegian Environment Agency (Miljødirektoratet).

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