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X Demographics
| Title |
ジャポニカ米を用いた米粉麺の調製条件と力学的特性の検討
|
|---|---|
| Published by |
日本調理科学会, September 2004
|
| DOI | 10.11402/ajscs.16.0.62.0 |
| Authors |
中津川 かおり, 喜多 記子, 植草 貴英, 田代 直子, 長尾 慶子 |
X Demographics
The data shown below were collected from the profiles of 49 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 13 | 27% |
| India | 1 | 2% |
| Burundi | 1 | 2% |
| Unknown | 34 | 69% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 49 | 100% |