Proceedings of The Nutrition
Cited by International Dairy Federation on
IDF is the leading source of scientific and technical expertise for all stakeholders of the dairy chain.
Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary
Cited by National Academies Press on
The US National Academies Press (NAP) was created by the National Academy of Sciences to publish the reports of the National Academies of Sciences, Engineering and Medicine, operating under a charter granted by the Congress of the United States. The NAP publishes on a wide range of topics in science, engineering, and medicine, providing authoritative information on important matters in science and health policy.
Whey protein related health claims
Cited by European Food Safety Authority on
The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.