A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine

Overview of attention for article published in International Journal of Molecular Sciences, August 2019

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Paper from Vittorio Capozzi et al. "A #Metagenomic-Based Approach for the Characterization of #Bacterial Diversity Associated with Spontaneous #Malolactic #Fermentations in Wine". Learn more here: https://t.co/DGQv9bsR7G https://t.co/McksPzk8cR

RT @metagenomics: [PubMed] A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolac…

[PubMed] A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine. https://t.co/50Q3hX6rsL

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