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RT @Klebensberger: “Together, our results are consistent with the idea that the carboxylic acids generated from the oxidation of alcohols a…
RT @Klebensberger: “Together, our results are consistent with the idea that the carboxylic acids generated from the oxidation of alcohols a…
“Together, our results are consistent with the idea that the carboxylic acids generated from the oxidation of alcohols are the actual attractants sensed by McfP....” 👉 PQQ-ADH for sure 😉 https://t.co/0D4EylO1tS
Just published by my colleagues in the Parales Lab! Pseudomonas putida attraction to long chain alcohols via sensing of breakdown products by the chemosensor, McfP. https://t.co/VuwW0wJHfT
Chemotaxis of Pseudomonas putida F1 to Alcohols is Mediated by the Carboxylic Acid Receptor McfP. https://t.co/jtzRNwIO1v