The chemical and attitudinal differences between commercial and artisanal products

Overview of attention for article published in npj Science of Food, September 2019

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twitter: 3 X users

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mendeley: 76 Mendeley

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@sdelgadoaros https://t.co/yUrALwrZ1f

The chemical and attitudinal differences between commercial and artisanal products. #npjscifood https://t.co/xXjCFrteMT

The chemical and attitudinal differences between commercial and artisanal products. #npjscifood https://t.co/xXjCFrKPEr

一般市場食品と「アルチザンメイド」の食品との化学及びアティチュードにおける違い https://t.co/mr4YUmbQkN 小麦粉、コーヒー、チーズ、アイスクリーム、チョコレートで比較。なんか学部の卒論研究ぽいけど、ウケ狙いの下品な内容じゃない。 https://t.co/iV77aVBKnz

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