Climate Change Is Killing Your Low-Carb Diet
Medical Health News,
Getty Of all the insults climate change hurls at our food supply—from more severe droughts and floods in key agriculture…
Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: can yield sensitivity to carbon dioxide be a factor in wheat…
Overview of attention for article published in Global Change Biology, September 2004
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (94th percentile)
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Good Attention Score compared to outputs of the same age and source (77th percentile)
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