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Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review

Overview of attention for article published in Food Research International, July 2018
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1 X user

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500 Mendeley
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Article details
Title
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
Published in
Food Research International, July 2018
DOI 10.1016/j.foodres.2018.07.014
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 500 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 500 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 55 11%
Student > Bachelor 48 10%
Student > Ph. D. Student 44 9%
Researcher 35 7%
Student > Doctoral Student 28 6%
Other 65 13%
Unknown 225 45%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 96 19%
Engineering 32 6%
Chemistry 22 4%
Chemical Engineering 15 3%
Biochemistry, Genetics and Molecular Biology 11 2%
Other 58 12%
Unknown 266 53%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 October 2019.
All research outputs
#22,767,715
of 25,385,509 outputs
Outputs from Food Research International
#3,671
of 4,581 outputs
Outputs of similar age
#299,030
of 341,012 outputs
Outputs of similar age from Food Research International
#82
of 126 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,581 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.9. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 341,012 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 126 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.