Effects of different drying conditions on the starch content, thermal properties and some of the physicochemical parameters of whole green banana flour

Overview of attention for article published in International Journal of Biological Macromolecules, March 2019

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Effects of different drying conditions on the starch content, thermal ... https://t.co/oofzmQcYxa

Effects of different drying conditions on the starch content, thermal properties and some of the physicochemical parameters of whole green banana flour. https://t.co/0qtPGTD8D3 https://t.co/2WJzxplU3c

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