Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain Breads

Overview of attention for article published in Diabetes Care, January 2020

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (97th percentile)
High Attention Score compared to outputs of the same age and source (80th percentile)

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news: 7 news outlets
policy: 1 policy source
twitter: 52 X users

facebook: 3 Facebook pages
guideline: 1 clinical guideline source

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mendeley: 96 Mendeley

So far, Altmetric has seen 62 X posts from 52 X users, with an upper bound of 354,227 followers.

Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain Breads. https://t.co/UcncgB4Gn0 https://t.co/xAAPswZaaw

RT @5tina: Is particle size important for defining the health benefits of whole grain? 🍞 @ReynoldsAnaru and colleagues concluded that the…

Is particle size important for defining the health benefits of whole grain? 🍞 @ReynoldsAnaru and colleagues concluded that the structural integrity of the whole grains influences glycemic response in T2 diabetes 👉https://t.co/HebxDoPwGm 👉https://t.co…

RT @detenelriesgo: Los adultos con diabetes tipo 2 pueden obtener beneficios glucémicos si ingieren panes elaborados con granos enteros men…

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