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Food allergens of plant origin—their molecular and evolutionary relationships

Overview of attention for article published in Trends in Food Science & Technology, April 2003
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (60th percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

Mentioned by

patent
1 patent
reddit
1 Redditor

Readers on

mendeley
100 Mendeley
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Article details
Title
Food allergens of plant origin—their molecular and evolutionary relationships
Published in
Trends in Food Science & Technology, April 2003
DOI 10.1016/s0924-2244(03)00026-8
Authors

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Timeline Attention over time Attention Score history
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 100 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
Sweden 1 1%
Philippines 1 1%
Norway 1 1%
Unknown 97 97%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Researcher 17 17%
Student > Ph. D. Student 16 16%
Student > Master 12 12%
Professor > Associate Professor 9 9%
Student > Doctoral Student 7 7%
Other 19 19%
Unknown 20 20%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 34 34%
Biochemistry, Genetics and Molecular Biology 16 16%
Chemistry 7 7%
Medicine and Dentistry 5 5%
Psychology 3 3%
Other 10 10%
Unknown 25 25%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 May 2014.
All research outputs
#10,914,476
of 31,959,560 outputs
Outputs from Trends in Food Science & Technology
#1,272
of 2,483 outputs
Outputs of similar age
#32,221
of 83,609 outputs
Outputs of similar age from Trends in Food Science & Technology
#4
of 12 outputs
Altmetric has tracked 31,959,560 research outputs across all sources so far. This one has received more attention than most of these and is in the 65th percentile.
So far Altmetric has tracked 2,483 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.4. This one is in the 48th percentile – i.e., 48% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 83,609 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 60% of its contemporaries.
We're also able to compare this research output to 12 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 66% of its contemporaries.