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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
|
|---|---|
| Published in |
Journal of Food Composition & Analysis, May 2012
|
| DOI | 10.1016/j.jfca.2012.02.004 |
| Authors |
Maja Kozarski, Anita Klaus, Miomir Nikšić, Miroslav M. Vrvić, Nina Todorović, Dragica Jakovljević, Leo J.L.D. Van Griensven |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 33% |
| Unknown | 2 | 67% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 33% |
| Scientists | 1 | 33% |
| Practitioners (doctors, other healthcare professionals) | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 257 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 2 | <1% |
| Mexico | 2 | <1% |
| Colombia | 1 | <1% |
| Ireland | 1 | <1% |
| Brazil | 1 | <1% |
| United States | 1 | <1% |
| Croatia | 1 | <1% |
| Unknown | 248 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 41 | 16% |
| Student > Master | 37 | 14% |
| Researcher | 32 | 12% |
| Student > Bachelor | 21 | 8% |
| Student > Doctoral Student | 13 | 5% |
| Other | 46 | 18% |
| Unknown | 67 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 76 | 30% |
| Biochemistry, Genetics and Molecular Biology | 26 | 10% |
| Chemistry | 17 | 7% |
| Medicine and Dentistry | 13 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 9 | 4% |
| Other | 36 | 14% |
| Unknown | 80 | 31% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 April 2023.
All research outputs
#16,596,200
of 25,394,764 outputs
Outputs from Journal of Food Composition & Analysis
#708
of 1,159 outputs
Outputs of similar age
#111,060
of 175,887 outputs
Outputs of similar age from Journal of Food Composition & Analysis
#6
of 8 outputs
Altmetric has tracked 25,394,764 research outputs across all sources so far. This one is in the 34th percentile – i.e., 34% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,159 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.6. This one is in the 38th percentile – i.e., 38% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 175,887 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 36th percentile – i.e., 36% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.