Boiled or roasted? Bivalve cooking methods of early Puerto Ricans elucidated using clumped isotopes

Overview of attention for article published in Science Advances, November 2019

Altmetric Badge

About this Attention Score

In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (95th percentile)
Above-average Attention Score compared to outputs of the same age and source (56th percentile)

So far, Altmetric has seen 4 news stories from 4 outlets.

So, did prehistoric Puerto Ricans use clay pots to boil clams? Inquiring minds want to know — and now an international team led…

Scientists have reconstructed the cooking techniques of the early inhabitants of Puerto Rico by analysing the remains of clams.

Scientists have reconstructed the cooking techniques of the early inhabitants of Puerto Rico by analysing the remains of clams.

Scientists have reconstructed the cooking techniques of the early inhabitants of Puerto Rico by analysing the remains of clams.

This page shows the most recent news stories that mention this research output. Click here to find out how to access more activity.