Boiled or roasted? Bivalve cooking methods of early Puerto Ricans elucidated using clumped isotopes

Overview of attention for article published in Science Advances, November 2019

Altmetric Badge

About this Attention Score

In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (95th percentile)
Above-average Attention Score compared to outputs of the same age and source (56th percentile)

Mentioned by

news: 4 news outlets

twitter: 28 X users

Readers on

mendeley: 33 Mendeley

So far, Altmetric has seen 29 X posts from 28 X users, with an upper bound of 4,982,661 followers.

Shout out to my awesome mentor/Undergrad advisor ⁦@WillPestle⁩ on his new publication of the cooking techniques in the Pre-Columbian Puerto Rican population de Cabo Rojo👌🏽🇵🇷 https://t.co/2cJk9ytTep

RT @ScienceAdvances: An analysis of isotopes in mollusk shells discarded by pre-Columbian peoples in Cabo Rojo, Puerto Rico suggests the sh…

An analysis of isotopes in mollusk shells discarded by pre-Columbian peoples in Cabo Rojo, Puerto Rico suggests the shells were cooked using a preparation process other than boiling. Read the research: https://t.co/F4bDHOUBMT #Archaeology https://t.co/h…

¿Los primeros puertorriqueños usaron recipientes de cerámica para hervir almejas? @univmiami https://t.co/Ty7SfWM4uD https://t.co/HrcwFVpU3F

This page shows the most recent X posts that mention this research output. Click here to find out how to access more activity, including 25 additional X posts.