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Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health

Overview of attention for article published in Comprehensive Reviews in Food Science & Food Safety, December 2019
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (62nd percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
4 X users
facebook
2 Facebook pages
reddit
2 Redditors
video
1 YouTube creator

Readers on

mendeley
276 Mendeley
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Article details
Title
Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health
Published in
Comprehensive Reviews in Food Science & Food Safety, December 2019
DOI 10.1111/1541-4337.12510
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 276 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 276 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Researcher 30 11%
Student > Ph. D. Student 29 11%
Student > Master 20 7%
Student > Bachelor 15 5%
Student > Postgraduate 10 4%
Other 26 9%
Unknown 146 53%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 36 13%
Biochemistry, Genetics and Molecular Biology 14 5%
Nursing and Health Professions 11 4%
Medicine and Dentistry 8 3%
Neuroscience 6 2%
Other 46 17%
Unknown 155 56%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 May 2022.
All research outputs
#11,914,544
of 34,411,289 outputs
Outputs from Comprehensive Reviews in Food Science & Food Safety
#686
of 1,254 outputs
Outputs of similar age
#191,608
of 523,951 outputs
Outputs of similar age from Comprehensive Reviews in Food Science & Food Safety
#8
of 16 outputs
Altmetric has tracked 34,411,289 research outputs across all sources so far. This one has received more attention than most of these and is in the 64th percentile.
So far Altmetric has tracked 1,254 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.2. This one is in the 43rd percentile – i.e., 43% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 523,951 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 62% of its contemporaries.
We're also able to compare this research output to 16 others from the same source and published within six weeks on either side of this one. This one is in the 43rd percentile – i.e., 43% of its contemporaries scored the same or lower than it.