Department of Biochemistry, University of Otago,
The latest publication from Otago Biochemistry
Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health
Overview of attention for article published in Comprehensive Reviews in Food Science & Food Safety, December 2019
Altmetric Badge
About this Attention Score
-
Above-average Attention Score compared to outputs of the same age (62nd percentile)
-
Average Attention Score compared to outputs of the same age and source
Readers on
- mendeley
- 276 Mendeley