Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health

Overview of attention for article published in Comprehensive Reviews in Food Science & Food Safety, December 2019

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Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health https://t.co/ZtXlJy9hOv #Omega3 #BrainHealth #BrainDevelopment

Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health https://t.co/N8TidVh0BX #Omega3 #BrainHealth #BrainDevelopment

Review: Omega-3 Phospholipids (PL) ignored in fish oil industry & often removed as impurity during degumming. PL products from marine sources limited vs triglyceride forms. PLs used as drug carriers... made from vegetable sources with less/no n‐3 LC-P…

The latest publication from Otago Biochemistry Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health. https://t.co/CHyluBzzFp Related Articles Marine omega-3 (n-3) phosphol…

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