Trace element concentration in organic and conventional milk: what are the nutritional implications of the recently reported differences?

Overview of attention for article published in British Journal of Nutrition, May 2016

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twitter: 13 X users

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La carne y leche producido orgánicamente tienen un 50% más ácidos grasos omega-3 que los producidos tradicionalmente🤗❤️. Publicado en el 2016 en el British Journal of Nutrition. Salud: https://t.co/NkiGrjpIIL British Journal of Nutrition: https://t.co/O…

Study shows lower amounts of iodine in organice milk - British Journal of Nutrition https://t.co/lGxqCB2SHD

RT @trust_indi: Thank you @DrKirstyP Very interesting https://t.co/SfVZBqiN45

RT @DrKirstyP: @trust_indi mainly differences in the animal diets, ⬇supplemented feeds+⬆goitrogens.Good overview here https://t.co/KTx9Wcvu…

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